Programme

FEBS3+ Lecture

Mario Gabričević
University of Zagreb, Croatia
Protein-ligand interactions – Alpha-1-Acid Glycoprotein (Orosomucoid) with drugs: Multitechnic approach

Invited Lectures

Marija Stojadinović
University of Belgrade – Faculty of Chemistry
Macrophage polarization in infectious diseases

Jelena Purać
University of Novi Sad, Faculty of Sciences, Department of Biology and Ecology
Implications of dietary and endogenous polyamines for the health and longevity of honey bees

Jelena Bašić
University of Niš, Faculty of Medicine
APOE and matrix remodeling – a link to neurodegeneration in Alzheimer’s disease

Nevena Tomašević
University of Kragujevac, Faculty of Science
Histone deacetylase 4, an epigenetic target for spinal muscular atrophy

Jasmina Ivanišević
University of Belgrade – Faculty of Pharmacy
HDL-associated proteins in hypertensive disorders of pregnancy

Jelena Žakula
University of Belgrade - Institute of Nuclear Sciences “Vinča"
Programmed cell death induced by Ru(II) complex

Neda Aničić
University of Belgrade – Institute for Biological Reseach “Siniša Stanković”
Insights into iridoid biosynthesis in Nepeta species (subfam. Nepetoidae, fam. Lamiaceae): Functional characterization of a key enzyme


ANSO Program

Annie Brulet
Laboratoire Léon Brillouin UMR12 CEA-CNRS, France
Monitoring food structure in plant protein gels during digestion by scattering techniques

Camille Loupiac
UMR PAM, Team PCAV, Institut Agro Dijon, France
Food proteins under stress

Ali Assifaoui
PAM Unit, Team Physical chemistry applied to Food and Wine. AgroSupDijon / University of Burgundy, France Polysaccharide-based hydrogels: structure and function

Sophie Combet
Laboratoire Léon Brillouin UMR12 CEA-CNRS, France
Stability of food proteins at high pressure conditions

Jaroslav Katrlik
Slovak Academy of Sciences, Slovakia
Study of biomolecular interactions by SPR

Aleksandra Martinović
Food Hub, University Donja Gorica, Montenegro
The significance of the contemporary tools of the microbial food safety risk assessment

Ivan Spasojević
University of Belgrade - Institute for Multidisciplinary Research
Microalgae and transition metals - adaptation and opportunities

Andrea Rajković
Faculty of Bioscience Engineering, Department of Food Technology, Food Safety and Health, Ghent University, Belgium
Be serious about B. cereus: facts that do(not) age well

Zhao Minyan / Li Qian / Xu Shuwen
ANSO
Presentation of the ANSO (Alliance of International Science Organizations) program